I grilled some Angus rump steak and served it with an Asian dipping sauce. A lovely meal to share with friends. Here are the easy
A post collaborated with my son.
A vegan soup with roasted tomatoes, red capsicums and coconut milk.
Pork belly marinated with soy sauce, turmeric, cumin, chili and and tamarind paste, stir fried with pineapple and capsicum.
Winter melon broth with diced bacon, dried shrimps and mung bean vermicelli.
Pan fried pumpkin, served with a sauce with miso and dijon mustard
Malaysian Chinese style spring rolls with cabbage, carrot, bamboo shoot, shrimp shell, fried shallot and mung bean vermicelli.
Poached salmon in a dashi broth flavored with bonito flakes, kelp (seaweed) and a dash of soy sauce.
Homemade rice noodles FODMAP friendly, gluten free
Sometime we crave for a tasty meal that is also gentle on our tummies. Rissoles are simple to make, satisfying and may offer many varieties.
I love eggplant. The best eggplant dish I ever tasted was a sambal belacan stir fry. Sambal is a delicious chili paste with garlic, ginger
Traditional green bean noodles with pork mince spiced with two soy bean pastes – chili and sweet.
For a Chinese southerner, what food can be more warm and comforting than a hot bowl of pork congee (粥)? The humble congee is the
Refreshing Asian ‘liangban’ salad with black fungus, capsicum, celery, mung bean vermicelli and peanuts, served with a soy sauce, sesame oil and balsamic vinegar dressing.
This is a heart warming plain steamed bun that is soft and fluffy when served warm or at room temperature. Great for sandwiching spicy twice
Spicy lamb with chili soy bean paste and leek, served in a Chinese steamed bun.
Growing up in Southern China, chicken drumsticks were the most desirable parts of a chicken. This is because the meat on the drumsticks is juicy
Asian style pancake with egg, rice flour, zucchini, capsicum coconut milk and a dash of fish sauce.
Malaysian chicken curry and leek pie with coconut, lime and karffir lime leaves
I like the buttery ‘cha siu su’ at yum cha, but found them a bit too sweet for me. For the school fete, I made
There was a fete in my little boy’s school and I made some of these for the Asian food stall. It was a fusion of
A school mum originally from Dalian., a city from Northern China taught me this dish.
Chicken chop suey with sweet-salty radish, Chinese mushroom, lily buds and bamboo shoots.
Poached chicken with a Chinese rice wine and soy sauce dressing, drizzled with sesame oil and shallot oil.
I love my ‘ordinary’ chickpeas stew with spicy chorizo. The other day, I was feeling a bit bored so I ditched the chorizo for bacon
Chinese steamed oysters topped with green shallot, coriander and chili, dressed with a white wine, soy sauce and sesame oil sauce, then finish with a hot splash of cooking oil on top of the herbs to bring out the flavors & freshness.
Sautéed fresh clams in shells with XO sauce, wine, shallot, chili and coriander.
10-minute chicken and bok choy broth with ginger.
Pork belly braised with spicy preserved bamboo shoot, ginger, dark soy sauce and wine.
Gently poached chicken with a dressing of ginger, soy sauce, sesame oil and vinegar, top with coriander.
Asian inspired seafood bisque with lemon grass, coriander, ginger and turmeric.
Pan fried chilies stuffed with lamb, with oyster sauce and sesame oil.
Rice flour pancakes filled with pork meat balls, bean sprout, cucumber, carrot and capsicums, served with a fish sauce and vinegar dressing..
The silkiness of the tofu enhanced by the tangy soy sauce and vinegar sauce, complimented by the sweetness of the pork floss. Add noodles to
Steamed pork belly with preserved Chinese vegetables (dry mustard greens).
Hometown style (ZhongShan region, Southern China) steamed glutinous rice cake with Chinese sausage, white radish dried shrimps.
A traditional Nonya (Malay-Chinese) food, these cute & crispy little cups are filled with whatever your heart desires.
Poached chicken with Asian salad of wombok, pickled carrot, mung bean vermicelli, mint and coriander, serviced with a spicy dressing.
These gorgeous little rolls are so easy to make – scramble a egg with a pinch of salt; pan fry some lamb and red capsicum