home cooking

Tofu skin rolls with chicken, bamboo shoots and Chinese mushrooms (鮮竹卷)
Stir fried eggs with garlic chive
Blasting of a cattleman’s roast (FODMAP friendly)
Rice paper rolls of quinoa, coriander, alfalfa and sesame seeds (FODMAP friendly)
Sambal eggplant with dried shrimp
Spicy lamb in a Chinese bun sandwich
Malaysian chicken curry and leek pie
Steamed oysters with green shallot, coriander and chilies, a soy sauce, sesame oil and wine dressing, topped with a splash of hot oil
Eggplant ‘lasagne’ with lamb, roasted capsicum and a homemade tomato sauce (FODMAP friendly)
Pie tees with jicama, carrot, pork and dried shrimps