A tasty stir fry of egg and garlic chive with a drizzle of sesame oil, a popular home cooked meal in Southern China.
Unbelievably delicious – a 2kg cattleman’s roast rubbed with oil, salt, cumin and turmeric; blasted in oven at 240°C/ 460°F before turning off the heat . The roast was cooked for further 2 hours with the remaining heat. Unbelievably delicious.
Easy rice paper rolls filled with quinoa, coriander, alfalfa, lettuce, carrot, capsicum and sesame seeds.
My husband likes most food except for tomatoes and eggplants. So I was determined to try out a few more eggplant dishes – may be
I love eggplant. The best eggplant dish I ever tasted was a sambal belacan stir fry. Sambal is a delicious chili paste with garlic, ginger
These puffs was bursting with the beautiful lamb and pumpkin, looked so delicious and tasty so good. Ingredients 200g lamb, diced 50g leek, sliced 1/2
Spicy lamb with chili soy bean paste and leek, served in a Chinese steamed bun.
Malaysian chicken curry and leek pie with coconut, lime and karffir lime leaves
Chinese steamed oysters topped with green shallot, coriander and chili, dressed with a white wine, soy sauce and sesame oil sauce, then finish with a hot splash of cooking oil on top of the herbs to bring out the flavors & freshness.
A long day at the office, tired, hungry & craving for a quick meal. The local food store had a few packs of chicken sausages,
Traditional tofu skin rolls with chicken, tofu, onion, ginger, garlic and coriander.
A stack of sliced eggplant, roast capsicum, carrot, green bean and lamb cooked in homemade tomato paste.
Vegetable stack of pumpkin, capsicum, broccoli, lettuce and basil.
A traditional Nonya (Malay-Chinese) food, these cute & crispy little cups are filled with whatever your heart desires.