Meat – Page 2 – delish Home Cook – happiness is homemade

Braised beef flank with Asian spices and soy sauce, memories of a hawker stall on the ‘Poetry Road’, Canton, Southern China (燜牛腩)

Braised Beef Flank or Brisket Cantonese Style: Succulently Tender with Soy Sauce

Pork hocks poached in a light soy sauce marinate with cinnamon, star anise, clove, fennel seeds…

Chicken and Apricot terrine, with ham fat, sauté onion, raisin, corn, cumin, cinnamon, thyme and bay…

Home style pork spare ribs with ginger, dark soy sauce, vinegar, sesame oil, red wine and…

Grandmother’s signature crispy pork cracklings on rice, enriched with the sumptuous flavors of pork fat and…

Grilled pork marinated in fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and…

Asian beef stir fry with butter, black pepper, ginger and garlic.

Grilled pork marinated in ginger, soy sauce, and sesame oil, served with a flavorful wine sauce.

Grilled lamb satay with cumin, coriander seeds, sesame seeds, chili flake, Sichuan pepper and sesame oil.

Beef tendon braised with soy sauce, oyster sauce, vinegar, wine and Asian spices.

Chicken stir-fried with capsicum, green beans, tossed with egg and coriander, garnished with peanuts.

Beef shank poached in a ‘lao sui’ master stock, served with a cucumber salad and tangy…