All posts
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Shandong shredded chicken, the unforgettable tales of Mr. Chen’s legendary grumpiness (FODMAP friendly)
Juicy, spicy, salty and sour shredded chicken, and memories of Mr. Chen who swam to Hong…
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Braised beef flank with Asian spices and soy sauce, memories of a hawker stall on the ‘Poetry Road’, Canton, Southern China (燜牛腩)
Braised Beef Flank or Brisket Cantonese Style: Succulently Tender with Soy Sauce
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Pork hocks poached in a light Asian ‘lao siu’ marinate (鹵水) , served chilled
Pork hocks poached in a light soy sauce marinate with cinnamon, star anise, clove, fennel seeds…
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Pan-fried tofu with green beans (FODMAP friendly)
Tender pan-fried tofu served with crisp green beans.
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Fried eggs, with green shallot and dark soy sauce (FODMAP friendly)
Simple and easy fried duck egg.
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Sweet potato noodles with chinese mushrooms, cabbage, carrot and capsicum
Sweet potato noodles with Chinese mushrooms, capsicum, cabbage, carrot, onion, and green shallot, tossed in sesame…
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Chicken and apricot terrine, with ham fat, thyme and bay leaf
Chicken and Apricot terrine, with ham fat, sauté onion, raisin, corn, cumin, cinnamon, thyme and bay…
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Deep fried cactus flowers (曇花) , with Chinese five-spice and fried green shallot
Deep fried cactus flowers with Chinese five-spice, tossed with sliced green shallot.
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Chinese mushrooms, fresh mushrooms and capsicum stir fry with oyster sauce
Chinese mushroom, fresh mushroom and capsicum stir fry, with oyster sauce and sesame oil
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Iceberg lettuce with oyster sauce 蚝油生菜 (FODMAP friendly)
Lightly blanched lettuce, dressed with oyster sauce and a dash of olive oil – an easy…
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Stir fried tofu skin (腐竹) with Chinese mushroom (香菇) and capsicum
Tasty tofu skin stir fry dish with Chinese mushrooms and capsicums.
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Congee with pan-fried fish and lettuce, a tribute of my mum’s kindness (FODMAP friendly)
Slow-Cooked Chinese Rice Porridge with Lettuce, Accompanied by Pan-Fried Fish, Drizzled with Sesame Oil, and Garnished…