Chinese mushrooms, fresh mushrooms and capsicum stir fry with oyster sauce

Chinese mushroom, fresh mushroom and capsicum stir fry, with oyster sauce and sesame oil.

Ingredients

• 4-6 Chinese mushrooms, soaked in hot water for 20-30 minutes (may be longer depending on which type of the mushroom), remove stems, thinly sliced
• some fresh button mushroom, thinly sliced
• 1 capsicum, deveined, seeds removed, thinly sliced
• a small slice of ginger, julienned
• 2 tsp oyster sauce
• 1 tsp sesame oil
• salt and pepper to taste
• cooking oil
• sliced green shallot, to garnish
• sesame seeds, toasted, to garnish

Method

• Heat up some cooking oil in a frying pan, add ginger and Chinese mushroom, sauté until aromatic; add oyster sauce, sesame oil, salt and pepper to taste, sauté briefly; add fresh mushrooms, sauté briefly; add capsicum, toss; transfer to a serving plate
• Garnish with sliced green shallot and toasted sesame seeds