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Green beans and eggs, with oyster sauce (FODMAP friendly)
Egg, green beans and capsicum stir fry with oyster sauce.
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Gluten-free Chocolate meringue biscuits (FODMAP friendly)
Gluten-free, dairy-free and FODMAP friendly chocolate biscuits with rice flour, egg white and cocoa powder.
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Pork and bok choy dumplings with homemade rice flour wrappers (FODMAP friendly)
FODMAP Friendly and Gluten-Free: Steamed pork and bok choy dumplings with homemade gluten-free wrappers
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Egg ‘pancake’ with Asian style meat balls, vegetables and fish sauce (FODMAP friendly)
FODMAP Friendly: Savor the fusion flavors of rice flour pancakes stuffed with savory pork meatballs, crisp…
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Steamed tofu with pork floss (肉松), noodles, soy sauce and vinegar
Steamed tofu delicately adorned with savory pork floss, drizzled with a tangy sauce made from soy…
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Steamed pork belly with preserved mustard greens 梅菜扣肉
Indulge in the savory delight of steamed pork belly paired with preserved Chinese vegetables, commonly known…
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Hometown-style steamed rice cake with radish, Chinese sausage and dried shrimp: a recipe of my Granduncle ‘Chi’ from Zhongshan (中山)
Delight in the comforting flavors of our Hometown-Style Steamed Glutinous Rice Cake, featuring Chinese sausage, white…
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Eggplant ‘lasagne’ with lamb, roasted capsicum and a homemade tomato sauce (FODMAP friendly)
A stack of sliced eggplant, roast capsicum, carrot, green bean and lamb cooked in homemade tomato…
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Rice and pumpkin cake with broccoli, roasted capsicum and basil (FODMAP friendly)
FODMAP Friendly: Enjoy a vibrant vegetable stack comprised of layers of pumpkin, capsicum, broccoli, lettuce, and…
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Pie tees with jicama, carrot, pork and dried shrimps
A traditional Nonya (Malay-Chinese) food, these cute & crispy little cups are filled with whatever your…
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Sichuan Mapo Tofu: my father’s oil-fueled adventure (麻婆豆腐)
Mapo Tofu – stir fry tofu with fermented soy bean paste and oyster sauce.
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Cantonese steamed fish with shallot and ginger, memories of the ‘Yayan Lane’ 雅言里 where we once lived (FODMAP friendly)
Cantonese Steamed Fish with Ginger and Shallots
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