• 

  Rice paper roll with chicken, quinoa, pumpkin, carrot, capsicum and lettuce (FODMAP Friendly)

• 

  Chinese traditional steamed minced pork 蒸肉餅

• 

  Mango pudding with coconut and kumquat

• 

  Hot and sour soup 酸辣湯

• 

  Hometown sweet and savoury glutinous rice dumplings (家乡咸水角) – memories of my grandfather’s village at ZhongShan (中山)

• 

  Cucumber rolls with lamb, capsicum and eggs (FODMAP friendly)

• 

  Bean sprout salad with spicy instant radish kimchi

• 

  Golden coconut flan

• 

  Cucumber salad and recollection of a ‘wine house’ restaurant from Southern China in the early ’70s (FODMAP friendly)

• 

  Chicken San Choy Bow

• 

  Ginger and egg fried rice (FODMAP friendly)

• 

  Bok choy with ginger and sesame oil – memories of my grandmother’s chicken coop (FODMAP friendly)