Auntie Wong was a acrobat, a dentist and a great cook.
Pan fried tofu with green bean and oyster sauce.
Simple and easy fried duck egg.
Sweet potato noodles with Chinese mushrooms, capsicum, cabbage, carrot, onion, and green shallot, tossed in sesame oil and soy sauce.
Deep fried cactus flowers with Chinese five-spice, tossed with sliced green shallot.
Bored with tofu? Try this tasty tofu skin stir fry dish with Chinese mushrooms and capsicums.
Baked potato, eggplant, capsicum and zucchini, spiced with garam masala, cumin and turmeric.
Stir fried potato, carrot and fennel, with coriander, turmeric, sesame oil and sesame seeds.
Home style pork spare ribs with ginger, dark soy sauce, vinegar, sesame oil, red wine and a hint of cumin.
An aromatic Asian oxtail broth with vegetables, spiced with cinnamon, nutmeg , cloves and pepper, gently cook for 5 hours. Delicious with a bowl of hot rice.
Bean sprout salad with soy sauce, sesame oil, shallot, coriander, sesame seeds.
Steamed pork with soy sauce, sesame oil, sesame sees, white wine, shallot and chili
Unbelievably delicious – a 2kg cattleman’s roast rubbed with oil, salt, cumin and turmeric; blasted in oven at 240°C/ 460°F before turning off the heat . The roast was cooked for further 2 hours with the remaining heat. Unbelievably delicious.
A vegan soup with roasted tomatoes, red capsicums and coconut milk.
Cherry tomato ‘sandwiches’ with quinoa, coriander, alfalfa, lettuce, carrot and a small dash of sesame oil and BBQ sauce.
Easy rice paper rolls filled with quinoa, coriander, alfalfa, lettuce, carrot, capsicum and sesame seeds.
Chinese new year – steamed sweet glutinous rice cake with coconut milk, ginger and maple syrup, spiced with cardamom, coated with peanuts sesame seed and coconut.
Kale dressed with sesame seeds, orange zest, orange pieces, lemon juice and sesame oil.
The sushi terrine with short grain rice, sauté pumpkin with cumin, sauté carrot with turmeric, and sauté capsicum with garam masala. Sesame seeds were added for extra flavor. The ingredients are layered in a terrine pan, and wrapped with seaweed sheets.
Julienne carrot lightly stir fried with with bean sprout, green bean, a dash of sesame oil and top with sesame seeds and coriander.
Simple and delicious – pan fried diced carrot coated with rice flour and maple syrup; tossed in sesame seeds, turmeric and coriander.
Pumpkin, carrot, kumquat, and capsicum dip flavored with lemongrass, ginger coriander, cumin and coconut milk.
Homemade noodles with buckwheat, rice and tapioca noodles, lightly blanched, and tossed in soy sauce and sesame oil.
Rice paper rolls filled with tofu, potato, carrot, capsicum, bamboo shoot, bean sprout and green bean, flavored with sesame oil and soy sauce.
A delicious Asian dessert with tapioca, tofu, pumpkin and ginger.
Rice noodle soup with tofu, radish, carrot, spinach, chili, coriander, ginger, soy and sesame oil.
Pan fried tofu with chili, ginger and tomato salsa, flavored with soy sauce, sesame oil, coriander and tomato sauce.
A chop suey with pan fried firm tofu, enhanced by vegetables with interesting and gentle textures – okra, eggplant, radish, red capsicum; complimented by ginger, chili and coriander.
The soy sauce and tea-infused eggs is a popular street snack food across Asia.
Fried rice with eggs, carrot, lettuce and green beans, spiced with turmeric. Ingredients 2 cups of cooked rice 2 eggs 12 green bean, diced 1/2
Some days I just crave for a very simple meal that is refreshing and tasty. After holidaying with kid at Fiji with buffet breakfasts and
Tender pepper beef lettuce wrap with pickled carrot, coriander and sesame seeds. It is crunchy, juicy & satisfying. Best of all, very easy to make.
My hubby & I always debate about natural oysters vs. cooked oysters. I love my oysters lightly steamed (30 seconds to 1 minute on hot
Have you ever try a one-pot meal using a rice cooker? A rice cooker often comes with a plastic steamer – it is handy when
A stack of sliced eggplant, roast capsicum, carrot, green bean and lamb cooked in homemade tomato paste.
Vegetable stack of pumpkin, capsicum, broccoli, lettuce and basil.
How I love steamed fish! Growing up in Guangzhou in the early 1970s, we lived in a rundown 5-bedroom terrace house on a little lane
As a Cantonese grown up in southern China in the 70s, bean sprout dishes were a regular on the dinner table because it was very
Asian ‘liang ban’ style cucumber salad with soy sauce, sesame oil and sesame seeds.
Egg fried rice with ginger, soy sauce and sesame oil – comfort food.
Sauté bok choy with ginger and wine.