Steamed pork with soy sauce, sesame oil, sesame sees, white wine, shallot and chili
One pot meal with lamb shanks, rice, white wine, can tomato, olive and a few herbs from the garden.
The rice was soft, juice, and slightly crispy bottom. The shanks were just falling off the bones. Easy and delicious.
Unbelievably delicious – a 2kg cattleman’s roast rubbed with oil, salt, cumin and turmeric; blasted in oven at 240°C/ 460°F before turning off the heat . The roast was cooked for further 2 hours with the remaining heat. Unbelievably delicious.
Soba noodles tossed with sautéed vegetables, soy sauce and sesame oil.
Cherry tomato ‘sandwiches’ with quinoa, coriander, alfalfa, lettuce, carrot and a small dash of sesame oil and BBQ sauce.
Easy rice paper rolls filled with quinoa, coriander, alfalfa, lettuce, carrot, capsicum and sesame seeds.
Kale dressed with sesame seeds, orange zest, orange pieces, lemon juice and sesame oil.
Julienne carrot lightly stir fried with with bean sprout, green bean, a dash of sesame oil and top with sesame seeds and coriander.
Simple and delicious – pan fried diced carrot coated with rice flour and maple syrup; tossed in sesame seeds, turmeric and coriander.
Pumpkin, carrot, kumquat, and capsicum dip flavored with lemongrass, ginger coriander, cumin and coconut milk.
Pan fried tofu with chili, ginger and tomato salsa, flavored with soy sauce, sesame oil, coriander and tomato sauce.
Yummy little snacks with quinoa, shredded potato, capsicum, tasty cheese, coriander, marjoram, tarragon and rosemary – you can make them into balls, or flat hash browns.
Steamed then pan-fried glutinous rice balls with beef, potato, coriander, cumin, turmeric and oyster sauce .
This simple & light barramundi broth is gentle and tasty, perfect for a lazy lunch. Ingredients (Serves 2 as a FODMAP friendly recipe) 200g boneless
Ingredients – kebab (Serves 4 as a FODMAP recipe) 250g pork mince (with a little fat to keep the kebab moist) 1.5 tsp fish sauce
Homemade rice noodles FODMAP friendly, gluten free
Homemade gluten-free gnocchi, tossed with baby spinach
My grandmother used to make me this egg and ginger soup when I had ‘cool’ coughs – referred to as dry coughs at night when the air is chill. A few bowls of this soup over a few days work like magic.
Potato and pumpkin cake with cumin spiced lamb – crunchy outside and soft inside, thanks to the glutinous rice flour.
This is probably the quickest, nutritious and the most delicious soup I could cook in 10 minutes.
Seaweed roll of eggs, green bean and carrot.
Sometime we crave for a tasty meal that is also gentle on our tummies. Rissoles are simple to make, satisfying and may offer many varieties.
Chilled spicy tripe ‘liangban’ salad with soy sauce, sesame oil & vinegar
The soy sauce and tea-infused eggs is a popular street snack food across Asia.
Some days I just crave for a very simple meal that is refreshing and tasty. After holidaying with kid at Fiji with buffet breakfasts and
Tender pepper beef lettuce wrap with pickled carrot, coriander and sesame seeds. It is crunchy, juicy & satisfying. Best of all, very easy to make.
One-pot turmeric chicken rice with coconut milk, lemongrass and ginger.
Egg, green beans and capsicum stir fry with oyster sauce.
Steamed pork and bok choy dumplings with homemade gluten-free wrappers
Rice flour pancakes filled with pork meat balls, bean sprout, cucumber, carrot and capsicums, served with a fish sauce and vinegar dressing..
Vegetable stack of pumpkin, capsicum, broccoli, lettuce and basil.
Chinese steamed fish with soy sauce, shallot and coriander
Rice paper roll of quinoa, pumpkin, capsicum, carrot and lettuce.
Asian ‘liang ban’ style cucumber salad with soy sauce, sesame oil and sesame seeds.
Egg fried rice with ginger, soy sauce and sesame oil – comfort food.
Sauté bok choy with ginger and wine.