Stir-fried chicken with Chinese sweet vinegar and Chinese wine

Ingredients

• 300g chicken thigh fillet, sliced
• 1 large clove of garlic, minced
• a few thin slices of ginger, julienned
• 2 tsp sweet Chinese vinegar or balsamic vinegar
• 2 tsp Chinese cooking wine
• 2 tsp dark soy sauce 
• 2 tsp sesame oil
• 2 tsp. sugar
• 1 tsp of corn flour, mixed with 1 tbsp. of water 
• cooking oil
• chopped coriander, to garish

Method

• Marinate the chicken with ginger, garlic, soy sauce, vinegar, sesame oil, Chinese wine and sugar
• Heat up a frying pan with some cooking oil, add the marinated chicken, stir fry until cooked; add the corn flour mixture, stir through until thicken
• Garnish with coriander