Main ingredients
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Chicken chop suey of vegetables, egg and peanuts (FODMAP friendly)
Chicken stir-fried with capsicum, green beans, tossed with egg and coriander, garnished with peanuts.
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Pan fried whiting wrapped in seaweed (FODMAP friendly)
pan-fried whiting roll infused with the aromatic notes of ginger and coriander, delicately wrapped in seaweed,…
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Chicken and green bean stir fry with Sichuan chili bean paste
Chicken and green bean stir fry with Sichuan chili bean paste.
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Chilled beef shank poached in an Asian ‘laosui’ master stock 酱牛腱
Beef shank poached in a ‘lao sui’ master stock, served with a cucumber salad and tangy…
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Egg and ginger soup – grandmother’s cough remedy (FODMAP Friendly)
An energizing cold and flu remedy passed down from my grandmother
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Stir-fried prawns with eggs and garlic chive (虾仁炒蛋)
Simple, tasty and moist stir-fried prawns with garlic chive and eggs.
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Egg and seaweed rolls (FODMAP friendly)
Seaweed roll of eggs, green bean and carrot.
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Sambal eggplant with dried shrimp
I love eggplant. The best eggplant dish I ever tasted was a sambal belacan stir fry.…
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Creamy seafood chowder with turmeric
Seafood chowder
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Twice-cooked pork with Sichuan soy bean pastes and leek (Hui Guo Rou 回锅肉)
Chinese twice-cooked pork, first blanched in a brine with spices, then stir-fried with chili soy bean…
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Spicy lamb in a Chinese bun sandwich
Spicy lamb with chili soy bean paste and leek, served in a Chinese steamed bun.
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Malaysian chicken curry and leek pie
Malaysian chicken curry and leek pie, infused with coconut, zesty lime, and aromatic kaffir lime leaves