Chicken and green bean stir fry with Sichuan chili bean paste – salty, sweet and spicy.

Ingredients

• 150g green beans, washed and trim off the ends, cut to 1 inch length
• 50g chicken, diced
• 1/4 onion, diced
• 1/4 red capsicum, diced
• 1 tsp chili soy bean paste (available in Asian stores)
• 1 tsp sugar
• 1 tsp sesame oil
• cooking oil
• Sesame seeds, to garnish (optional)

Method

• Bring cooking oil to hot in a frying pan, add onion and soy bean paste, sauté briefly
• Add chicken, sugar, sesame oil; sauté until the chicken is nearly cooked
• Add green bean sauté briefly or until the bean is cooked; add capsicum, toss briefly
• Garnish with sesame seeds (optional)