Spicy green bean with soy bean paste

Chicken and green bean stir fry with Sichuan chili bean paste

Chicken and green bean stir fry with Sichuan chili bean paste – salty, sweet and spicy.

Ingredients

  • 150g green beans, washed and trim off the ends, cut to 1 inch length
  • 50g chicken, diced
  • 1/4 onion, diced
  • 1/4 red capsicum, diced
  • 1 tsp chili soy bean paste (available in Asian stores)
  • 1 tsp sugar
  • 1 tsp sesame oil
  • cooking oil
  • Sesame seeds, to garnish (optional)

Method

  • Bring cooking oil to hot in a frying pan, add onion and soy bean paste, sauté briefly
  • Add chicken, sugar, sesame oil; sauté until the chicken is nearly cooked
  • Add green bean sauté briefly or until the bean is cooked; add capsicum, toss briefly
  • Garnish with sesame seeds (optional)
Chili soy bean paste 豆瓣醬 from the 'pi xian' region www.delishhomecook.com
Chili soy bean paste

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