Eat and be happy

delish Home Cook – happiness is homemade

  • All posts
  • About me
  • Memories
    • Travels
  • Meals for the homeless
  • Dumplings
  • Buns
  • Soups
  • Congee
  • Side dishes
  • Rice dishes
  • Noodles
  • Chicken
  • Pork
  • Beef
  • Lamb
  • Seafood
  • Egg
  • Offal
  • Tofu
  • Vegetables
  • Desserts
  • FODMAP friendly
  • FODMAP VeganLow FODMAP vegan recipes
  • Chinese New Year
  • Chinese energy tonicChinese traditional energy tonic with herbs.

Gluten-Free

  • Braised pork spare ribs with miso and ginger (FODMAP friendly)

    Braised pork spare ribs with miso and ginger (FODMAP friendly)

  • Hometown ‘fun guo’ dumplings with tofu,  Chinese mushroom, bamboo shoot and salted radish (家乡粉果)

    Hometown ‘fun guo’ dumplings with tofu, Chinese mushroom, bamboo shoot and salted radish (家乡粉果)

  • Salt and pepper chicken (盐椒鸡) (FODMAP friendly)

    Salt and pepper chicken (盐椒鸡) (FODMAP friendly)

  • Tofu skin rolls with chicken, bamboo shoots and Chinese mushrooms (鮮竹卷)

    Tofu skin rolls with chicken, bamboo shoots and Chinese mushrooms (鮮竹卷)

  • Stir-fred sweet and sour lotus root  with capsicum and green shallot 炒酸甜莲藕

    Stir-fred sweet and sour lotus root with capsicum and green shallot 炒酸甜莲藕

  • One pot meal – spicy lamb shank soup with vegetables and quinoa (FODMAP friendly)

    One pot meal – spicy lamb shank soup with vegetables and quinoa (FODMAP friendly)

  • Chilled seaweed salad  with mung bean vermicelli and pickled carrot

    Chilled seaweed salad with mung bean vermicelli and pickled carrot

  • Seaweed and egg soup 紫菜蛋湯 (FODMAP friendly)

    Seaweed and egg soup 紫菜蛋湯 (FODMAP friendly)

  • Grilled pork with lemongrass, ginger and chilli (FODMAP friendly)

    Grilled pork with lemongrass, ginger and chilli (FODMAP friendly)

  • Pan fried pumpkin with a miso sauce

    Pan fried pumpkin with a miso sauce

  • Coconut rice pudding with caramelized banana

    Coconut rice pudding with caramelized banana

  • Poached salmon in a bonito and kelp broth

    Poached salmon in a bonito and kelp broth

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