Simple lunch – quinoa with roasted pumpkin and herbs (FODMAP friendly, vegan, gluten free)

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Some days I just crave for a very simple meal that is refreshing and tasty. After holidaying with kid at Fiji with buffet breakfasts and buffet dinners for 7 days, I am ready for one of these days.  A cup of quinoa soaked and cooked per instruction + roasted Jap pumpkin + from the garden some parsley, sage, rosemary and mint + a dash of lemon juice and sesame oil + pinch of salt..  hmmm…..yum

quinoa pumpkin herbs

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One thought on “Simple lunch – quinoa with roasted pumpkin and herbs (FODMAP friendly, vegan, gluten free)

    entertainingkitchen said:
    October 4, 2015 at 10:42 pm

    Wow! It looks so delicious! Can’t wait to try it out 🙂

    Liked by 1 person

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