This simple & delicious sweet snack is often found at the street market stalls around Asian.
Recipe is as follow:
Ingredients
- 80g peanut, crushed, lightly toasted in a hot pan
- 80g sesame seeds, lightly toasted in a hot pan
- 80g desiccant coconut, lightly toasted in a hot pan
- 100g condensed milk
- 80g caster sugar
- 1 tbs honey
Method
- Preheat the oven at 180C (360F).
- Line a small baking tray (about 10 x 7 inch) with baking paper.
- Mix all ingredients except for honey; press the ingredients into the baking tray; bake at 180C for approximately 15 minutes, turn around once.
- Warm up the honey in a microwave to running liquid – approximately 10 seconds.
- Brush the slice with honey; bake for further 5 minutes or golden brown.
- Cool on a cooling rack before slicing into portions.
DelishHomeCook.com - Eat More and Be Merry 
Looks so good
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How much glutinous rice flour should be added to the mix?
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Hi Anna, the sesame and peanut slice recipe does not contain glutinous rice flour. I was referring to using the left over ingredients from the previous recipe being the ‘sweet glutinous rice balls with walnut, sesame, peanut & coconut’ (https://delishhomecook.com/2016/05/22/sweet-rice-balls/ ). Doesn’t mean that you can’t add a spoonful of glutinous rice flour though – now think of it, it may actually work! Apology if I had confused you with the mention of flour and I had amended the post slightly to make it clearer. Hope you are having a lovely day. Cheers Rebecca
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