Sesame and peanut slice

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Earlier today I made some  sweet glutinous rice balls and had some peanut, sesame & coconut coating left, so I made this simple & delicious sweet snack, sometimes found at the street market stalls around Asian.

Sesame and peanut slice

Recipe is as follow:


  • 80g peanut, crashed, lightly toasted in a hot pan
  • 80g sesame seeds, lightly toasted in a hot pan
  • 80g desiccant coconut, lightly toasted in a hot pan
  • 100g condensed milk
  • 80g caster sugar
  • 1 tbs honey


  • Preheat the oven at 180C (360F).
  • Line a small baking tray (about 10 x 7 inch) with baking paper.
  • Mix all ingredients except for honey; press the ingredients into the baking tray; bake at 180C for approximately 15 minutes, turn around once.
  • Warm up the honey in a microwave to running liquid – approximately 10 seconds.
  • Brush the slice with honey;  bake for further 5 minutes or golden brown.
  • Cool on a cooling rack before slicing into portions.

3 thoughts on “Sesame and peanut slice

    mylifeasishan said:
    May 23, 2016 at 7:10 am

    Looks so good


    Anna said:
    May 27, 2017 at 3:58 pm

    How much glutinous rice flour should be added to the mix?


      DelishHomeCook responded:
      May 27, 2017 at 9:50 pm

      Hi Anna, the sesame and peanut slice recipe does not contain glutinous rice flour. I was referring to using the left over ingredients from the previous recipe being the ‘sweet glutinous rice balls with walnut, sesame, peanut & coconut’ ( ). Doesn’t mean that you can’t add a spoonful of glutinous rice flour though – now think of it, it may actually work! Apology if I had confused you with the mention of flour and I had amended the post slightly to make it clearer. Hope you are having a lovely day. Cheers Rebecca


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