Beef stir fry with black pepper, butter, onion, ginger and garlic 黑椒牛柳

Ingredients 

• 250g good quality beef, cubed, rube with some olive oil
• 3 clove of garlic, crushed, minced
• Some ginger, approximately 5g, minced
• 1 stem of green shallot, white part only, minced
• 1/4 tsp black pepper (or to taste)
• 1/4 onion, sliced
• 1 tbsp. butter or cooking oil
• 1 tsp dark soy sauce
• 1 tsp sugar
• 1 stem green shallot, green part only, sliced to 1-inch length
• coriander, sliced, to garnish (optional)
• Chili, seeds removed, sliced to garnish (optional)

Method

• Heat up a frying pan with butter or cooking oil, sauté the onion briefly; add minced garlic, ginger, green shallot and black pepper, sauté until aromatic; push aside and add the beef to the frying pan, brown the meat; add sugar; toss, add dark soy sauce, toss; add green shallot, toss; transfer to a plate to serve
• Garnish with coriander and chili 

Save

Save

Save

Save