Stir fried tofu skin (腐竹) with Chinese mushroom (香菇) and capsicum

Ingredients

• 50g of dry tofu skin, soaked in water for 20 minutes, drain and press out the liquid, sliced
• 2 large Chinese mushrooms, soaked in hot water for 20 minutes, drain off liquid, remove stem, sliced
• 1/2 red capsicum, thinly sliced
• 2 tsp dark soy sauce
• 2 tsp oyster sauce
• 2 tsp sesame oil
• white pepper to taste
• sesame seeds, roasted, to garnish
• green shallot (scallion), sliced, to garnish

Method

1. Heat up 1 tsp cooking in a fry pan, sauté the Chinese mushroom briefly (1 minutes), set aside
2. Heat up 1 tsp cooking oil in a frying pan, sauté the capsicum briefly (1 minutes), set aside 
3. Heat up generous amount of cooking oil in a frying pan, add tofu skin, toss; add oyster sauce, toss; add dark soy sauce, white pepper and sesame oil, toss briefly
4. Return the Chinese mushroom and capsicum to the frying pan with tofu skin, toss; transfer to a plate to serve
5. Garnish with sesame seeds and sliced green shallot; serve warm, at room temperature or lightly chilled