Golden beef balls with pumpkin, potato and herbs (low FODMAP, gluten free)

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We had a few friends over for drinks including Bill. Bill is highly sensitive to many food. He has a diet that is low FODMAP + gluten free + no additives + no quirks. I found cooking for Bill challenging, as he gets sick for days if he eats the wrong food. Here are some delicious beef balls that  I cooked for Bill and to share with friends.  So simple and nutritious.

 

Beef, pumpkin & potato balls #fodmapfriendly #glutenfree

Recipe is as follow:

(Serves 2 as a low FODMAP recipe)

Ingredients

  • Beef mince 200g
  • 50g jap pumpkin, cooked & mashed
  • 50g grated potato
  • 20g diced capsicum
  • 20g rice vermicelli (gluten free), soaked in hot (boiling) water for 10 minutes, drained & chopped
  • 1 egg, lightly beaten
  • 1 tbs potato starch
  • 5g fresh rosemary, finely chopped
  • 5g fresh theme leafs
  • 10g parsley, finely chopped
  • salt and pepper to taste

For coating the meat balls – 1/2 cup rice flour

To pan fry the meat balls – 5 tbs cooking oil

Method

  • Mix all ingredients (other than cooking oil & rice flour for coating) in a large bowl, mix well
  • Roll approx 2tbs of the mixture into a ball, coat lightly with rice flour; repeat with the rest of the mixture
  • Heat up a frying pan with cooking oil, pan fry the meat balls until cooked.

 

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