Have you ever cook a one-pot meal using a rice cooker?  The steaming rice will cook the meal above it as well. So simple and healthy.

(serves 4 as a FODMAP recipe)

1. Marinate the chicken

Ingredients

• 400g chicken thigh fillets, thinly sliced
• 2 tsp ground turmeric
• 1 tsp grated fresh ginger
• 1 tsp grated lemongrass (use the inner white part only, I use a pair of scissors to grate the lemongrass)
• 2 tsp fish sauce
• 2 tsp soy sauce
• 2 tsp of white wine
• 2 tsp sugar
• 2 tsp sesame oil
• 1 tsp corn starch

Method

• Mix the chicken with all ingredients
• Transfer the chicken pieces to a shallow dish that can fit into the rice cooker’s steamer; spread the meat evenly over the dish

2. Prepare the rice

Ingredients

• 2 cup low GI rice (medium grain or basmati)
• 1 cup organic coconut milk (from can)
• 1 cup of water
• a few pinches of salt

Method

• Place all ingredients above in a rice cooker
• Place the chicken dish in the rice cooker’s steamer
• Press the cook button – dinner should be ready in approximately 40 minutes.
• Garnish with some herbs (sliced coriander, green part of the shallot) if preferred

Save