Rice noodle soup with tofu, radish, carrot, spinach, chilli, coriander, ginger, soy and sesame oil.
Ingredients
(Serves 1-2 as a FODMAP recipe)
- 50g (gluten free) rice noodle, dry
- 2 soft plain tofu cubes, approx. 80g each, cut into smaller cubes
- 50g carrot, julienne
- 40g radish, julienne (I used Chinese radish, you may use normal radish)
- some green leaf vegetables – for example, 20g baby spinach, or 30g bok choy (chopped), or 30g choy sum (chopped)
- 3g ginger, sliced
- 1 chili, sliced
- 3g coriander, roughly chopped
- 1 tsp soy sauce (use gluten free soy sauce for a gluten free option)
- 1 tsp sesame oil
- cooking oil (I used olive oil)
- salt and black pepper to taste
Method
- Cook rice noodles according to instruction on the package; once cooked, place noodles in a sieve and run under cold water briefly; drain off excess liquid; add a dash of cooking oil, mix well so the noodles won’t stick together.
- Bring some cooking oil to medium heat in a non stick frying pan, add ginger & tofu cubes; pan fry the tofu until slightly brown; add radish, carrot, soy sauce, sesame oil and 2-3 cup of water, bring to boil; season with salt and pepper; simmer for 3-5 minutes or until the radish is just tender; add green leaf vegetables, cook for 1-2 minutes; turn off heat, add noodles.
- Serve warm, garnish with chili and coriander.
DelishHomeCook.com - Eat More and Be Merry 
Love your blog and recipes! Love everything about this dish – Noodles, tofu and the fact that its a hot soup!
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Thank you so much for your kind words Archana – it is so nice to know that you like my blog and this dish. I checked out your blog too, it looks absolutely fantastic! I was talking to a colleague with an India background earlier this week about an easy Indian finger food that I could make for the school fete. He recommended me to buy frozen packaged samosa. hahaha.. I really like your cilantro croquette recipe. Next time I am at the Indian store I will get some gram flour and give it a try. Have a lovely day.
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Hi Rebecca! Let me know how you like the cilantro croquettes, it is a staples family recipe that we have been using for many many years. And much healthier than store bought samosas for sure. haha..
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And thank you for the follow.
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And thank you for your follow also 🙂
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So frosty here in Melbourne, defintely going to try this instead of my normal stir fry. Thanks for the inspiration!
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Thank you Rosie, and hope you enjoy it. It is fun and challenging cooking low FODMAP vegan food 🙂 love your cooking too BTW.
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